Rice: The Silent Culprit of Methane Emissions

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The Problem with Rice

Rice is a staple food for nearly half the world’s population, but its cultivation has a surprising side effect: methane emissions. In fact, rice cultivation is responsible for 8% of global methane emissions, making it a significant contributor to climate change.

The Science Behind Methane Emissions

Methane is a potent greenhouse gas with 80 times the heating capacity of CO2. It’s produced when microorganisms thrive in anaerobic environments, such as flooded rice paddies. The more rice we produce, the more methane is released into the atmosphere.

Rize to the Rescue

Enter Rize, an agri-tech startup working to reduce methane emissions from rice cultivation. By partnering with smallholder farmers in Southeast Asia, Rize is promoting alternate wetting and drying (AWD) techniques that reduce methane emissions by 50%. This innovative approach not only reduces emissions but also boosts crop yields and profits for farmers.

The Benefits of AWD

AWD involves allowing rice paddies to dry out before replenishing with water. This simple change can reduce methane emissions by 50% and increase crop yields by 35%. The added bonus? Farmers save energy and water resources.

Farmers First

Rize’s approach prioritizes farmer welfare, providing essential inputs like seeds, fertilizers, and pesticides at reduced costs. They also assign dedicated agronomists to each farm to oversee the transition and offer guidance. This trust-building effort helps farmers adopt sustainable practices for the long haul.

Data Collection and Insights

Rize collects data on growing conditions and water use to track progress and provide targeted feedback to farmers. This data can also support investment in sustainable farming practices and insurance products.

A Call to Action

While Rize’s work is promising, it’s just the beginning. To make a significant impact, it will require a coordinated effort from all stakeholders, including supermarkets and brands that buy large volumes of rice. By promoting sustainable practices and reducing demand for high-emitting rice, we can make a difference in the fight against climate change.


SOURCE: Ref Image from Rice News Today

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