Free Meals Phase-Out on Select Flights
Air France, part of the Air France-KLM Group, will begin testing a buy-on-board food and drink system on certain short and medium-haul flights starting in 2025. Currently, passengers in economy class enjoy free sandwiches or snacks, but this trial marks a shift towards a paid catering model. The change is part of cost-cutting measures affecting the airline industry, following in the footsteps of budget carriers.
Initial Routes Affected
The buy-on-board trial will first be introduced on Air France flights from Paris-Charles de Gaulle to Helsinki and Lisbon. Passengers will still have the option to pre-purchase meals when booking or up to 24 hours before departure. While the free meal service may be removed, passengers will still be offered complimentary water or a hot drink along with a small snack. Business class travelers remain unaffected and will continue to receive full meal service.
Shift in Airline Industry Trends
Air France’s move mirrors a broader trend in the airline industry, where full-service carriers are adopting practices pioneered by budget airlines. Major European airlines like British Airways and Lufthansa have already removed complimentary food on shorter flights. KLM, another subsidiary of Air France-KLM, is also considering eliminating free meals in economy to offer a wider selection of food for purchase.
Potential Benefits: Reduced Food Waste
Phasing out free in-flight meals could lead to reduced food waste, which has become a growing concern in the airline industry. In 2023, the International Air Transport Association (IATA) estimated that in-flight catering generates over 1 million tonnes of food waste annually. Charging for food may also help airlines cater to passengers’ specific preferences, potentially cutting down on waste.
Future of In-Flight Services
As the industry moves toward more cost-efficient models, it remains unclear whether these savings will lead to lower ticket prices. However, Air France’s trial signals a shift in in-flight services, with paid meal options becoming the norm for many European airlines. For some passengers, this change may also offer a more mindful flying experience by reducing unnecessary indulgences during the flight.
SOURCE: Ref Image from The Independent
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